Tried the seasonal tart Pistachio, cant really taste the pistachio as the cream was overwhelming. Went around 2pm and they sold out most of the tarts, only left strawberry cakes. Highly recommend pre-order before going down.
This tart came with a rich Iranian pistachio frangipane filling with pistachio cream. I’m a huge fan of frangipane, and this one had small chunks of pistachio inside, so this was really delicious and fragrant. Reminded me of Italian gelato in tart form, which is the highest of complements!
The tarts tastes good, not too cloying. Pistachio tasted natural and nutty, and passionfruit meringue was refreshing. The crusts were not too hard and cut nicely with a fork. However, prices were a little steep at $10 per tart.
The pistachio flavour was light yet fragrant, the pistachio nuts add an extra crunchiness to it which we enjoyed quite a bit!
Enough has been said about the crust and I loved it too but the cherries has a great texture, bordering on crunchiness. Wanted to try the pistachio tart but I decided that the seasonal tarts are not gonna stay forever (usually the fruit flavours)
