5 course lunch set (S$68++)
Available at @cheekbyjowlsg
Snacks :
Marinated olives from Spain
Cheese Bread 🥖, Aged Comte Cheese 🧀
Oyster with Smoked Tomato 🍅
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1st Course : Starter
Smoked Mackerel 🐟
Horseradish | Cucumber 🥒 | Green Pea
2nd Course : Starter
Jerusalem Artichoke
Crispy Artichoke Skins | Shimeji | Onion Consommé
3rd Course : Fish 🐟
Barramundi
Bonito Butter | Baby Leeks | Caramelized Onion
4th Course : Meat
Pork 🐖Tenderloin
Burnt Apple 🍏 | Coffee ☕️ Roasted Carrots 🥕 | Pig 🐖 ‘s Ear 👂’s Sauce
5th Course : Dessert
Laksa Leaf | Pomelo | Green Chilli | Peanuts 🥜
Ended the meal with a cup of Flat White ☕️ (S$6++).
Wish for more of the mochi like bread 🍞. It’s so yummy!
Cheek By Jowl
Address 🏡 : 21 Boon Tat Street, Singapore 🇸🇬 069 620
Tel ☎️ : 6221 1911
Open ⏰ :
Mon - Fri : 12pm - 2pm, 6pm - 10pm
Sat : 6pm - 10pm
Website 🌐 : http://www.cheekbyjowl.com
MRT 🚇 : Telok Ayer (DT18)
Cuisine 🍴 : Modern Australian
Note 📝 : 1 Michelin ⭐️ 2017, 2018
Last day of operation 28 February 2019
The amber colored quenelle is the stuff that dreams are made of - such a fine (figuratively and literally) purée of mussels, I closed my eyes while putting the spoon in my mouth, and I went to heaven. Heck, that was even better than eating the mussels right out of the ocean. #burpple #cheekbyjowl
After a whole series of intensely flavoured food, this dish would pale in comparison... but there is beauty in its simplicity. Fish is one of those things that should be simple, and this dish focuses on it. The algae puff rice provided a nice texture, and I’m always a big fan of a roasted leek any time of the week!
I liked this. This barramundi came with crispy skin and moist flesh, with crispy prawn floss served on the side. I absolutely love the burnt lettuce which had that heavenly smokiness, served alongside that espuma that tasted like lobster bisque.
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<3-Course Lunch Set @ $38++ per pax 👍🏿💰>
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21 Boon Tat Street • #lifeisshort #enjoylife #australianfood #sgfood #tapas #sgbars #foodphotography #sgeats #sgfoodies #burpple #sgmakandiary #wineanddine #finedining #sgeatsout #sgfoodblogger #burpple #burpplesg #hungrygowhere #singaporeinsiders #instafood #sgfoodporn
...that chef rishi cannot take off his menu. love the fact that he insists on using locally-farmed producue, kuhlbarra.
Was most excited to try this, but I think we came with a wee bit too high expectations. Can’t deny that the fish was cooked beautifully (why, hello crispy skin and flaky flesh!) and that the bonito butter and caramelised onions complemented the delicate fish well, we just wished that the charred leeks were taken way further for that smokey punch, and maybe throw in some form of acidic relief too.
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This was superbly done. The fish was moist and tender, seasoned to a T. Everything on the plate was well thought of and came together in a mosh pit of complex flavors, building upon each other.
Really loved the bonito butter, as I licked every last bit of it off the plate.
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This is plate lickin goodness!
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#hungryhungrymonster #cheekbyjowl #burpple
