Western Fare
Featuring Cheek by Jowl, Brotzeit (313@Somerset), Gattopardo Ristorante di Mare
Jenny FoodCult
freshly made ravioli stuffed wth sicilian red prawn and a bed of tomato sauce....and more. U can trust an italian chef with pastab
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...that chef rishi cannot take off his menu. love the fact that he insists on using locally-farmed producue, kuhlbarra.
don't call them quiche or the germans may kill u. Known as savory tart, these come wth fillings of spinach, mushroom or tomatoes.
And u tot german cuisine was all abt meats, eh?
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Level 6 Burppler · 124 Reviews
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