Finally got my hands on this! I am not really an egg tart person but a fan of beancurd tart, because it doesn't have a strong eggy taste. Instead, think soft silky beancurd sitting on top of a fragrant buttery tart base. The tart itself is pretty solid and thick, such that it doesn't break into flaky pieces once bitten. The beancurd itself is just right, not too beany, and especially good when eaten chilled.
Sold in a box of 8, but the lady was kind enough to give us plastic bags instead as we were sharing.
Farrer Park: Finally got to try these well-known beancurd tarts from @lecafe_sg! Can't help but feel a smidge disappointed by the way it was being raved about - was expecting much more. It's nice, but not "make orders rush down out of your way suffer bad attitide" nice.
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Rating: 7.5/10
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Will i return/recommend: Yes/No
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Pros: Cheap, only $1.25 each. Buttery crust, beancurd filling is not sweet & very smooth. They sell many other pastries - mixed beancurd tarts & giant pineapple tarts are popular too!
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Cons: Can only get in boxes of 8. Crust too sweet.
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Price: S$10/box
