I chose the Sweet Chocolate Crรชpe ($12) + Vanilla Bean Ice Cream ($4), which had tiny crunchy chocolate pearls and chocolate sauce made of Valrhona cocoa powder and 70% cacao chocolate.
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Check out my full review on my blog! www.foodwithnic.wordpress.com
Sweet Chocolate Crepes [S$12] made with premium wheat flour and infused with artisanal butter by Jean-Yves Bordier. Chocolate pearls, chocolate sauce with gourmet valrhona cocoa powder & 70% cocoa chocolate.
Rating : ๐๐๐๐
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The Daily Roundup
1 Keong Saik Road
#01-02 The Working Capitol
Singapore 089109
+65 97802920
Parking : Along Keong Siak Rd Parellel (coupon)
Chocolate pearls, chocolate sauce with gourmet valrhona cocoa powder & 70% cocoa chocolate.
Rating : ๐๐๐๐
.
The Daily Roundup
1 Keong Saik Road
#01-02 The Working Capitol
Singapore 089109
+65 97802920
Parking : Along Keong Siak Rd Parellel (coupon)
.
Opening Hours :
Mon - Fri 8am โ 9.30pm
Sat 9am โ 9.30pm
Sun & PH 9am โ 7.30pm
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#sgwanderlust #sgcrepes #sglunch #sgcafe #sgcoffee #sgmondays #cafe #coffee #sweet #igsg #sgig #singapore #nomnom #food #foodie #foodporn #foodgasm #foodstagram #sgfoodporn #foodblogger #wanderlust #instadaily #instagood #igdaily #travel #travelgram #burpple
We preferred the former as abundance of chocolate pearls covered freshly made crepe drizzled with thick chocolate sauce made of Valrhona cocoa powder and 70% cacao chocolate. Whereas the latter while pretty doesn't have any WOW factor. But plus point is they have Papa Palheta coffee and is cozy enough for an afternoon tea.