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First time tried out this Sang Nyuk Noodles, the smell and taste of the soup is nice and okay to the par . It is filled up with fresh sang nyuk, liver and intestine. You can also choose the without internal part package that has meat and meatball. They do provide their homemade chillies for customer to dip it, the chilli taste still acceptable but for me not enough aromatic. I do order a cup of ice honey lemon too , total i have spend for RM12.70. The drinks is a bit pricy for me. You can tried it out if you like pork noodles.
7/10
A very classic must-eat Sabah food when you are there. Sang nyuk mian literally translated to raw meat noodle, but they do cook the meat pieces to perfection and the texture is very soft and tender, dipping them into their homemade chilli sauce, heaven in my mouth! At Ding Xiang, you can choose either noodle soup or dry noodle with pork ball and meat (RM9) or with inner parts (RM9). He prefer to have yellow noodle (pure Sabahan) while I prefer mine with mix of mee hoon and yellow noodle. When Sabahan eat sang nyuk mian, a glass of teh C (RM3) is essential for them, it is like a combination of peanut butter and jelly.
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