Ding Ji (Jurong West 501)

Their rendition has a broth that is boldly savoury milky spicy in flavour, with the distinct taste of laksa leaves, fermented dried shrimp, and coconut milk.
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This pairs particularly well with the large spongy tofu puffs, which soak up all the lovely flavours of the warm broth.
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Silky smooth thick rice vermicelli noodles, crisp bean sprouts, and springy fish cake, combine for grainy vegetal sweet savoury flavour.
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Tiny juicy blood cockles dot the bowl, lending bursts of briny salty mineral flavour.
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Laksa
Ding Ji By Fei Siong Group
@ 501 Jurong West Street 51 #01-251
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More details:
https://ivanteh-runningman.blogspot.com/2024/06/best-of-singapore-hawkers-laksa.html

With stalls spread across Singapore, cooking techniques vary from meh to good, but at least the ingredients from this reowned supplier brand offers a measure of consistency.
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The stalls that offer the premium selection (fish maw, abalone) tend to serve better executed noodles.
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The life hack when ordering here is to get the version with egg whisked in, which lends a lovely eggy sweet note to the savoury sweet pork broth.
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You get the best of both worlds really, the noodles tossed in a sharp sour spicy gravy, the rest of the ingredients in a hearty bowl of soup, flavoured with wolf berries which lends a light herbal touch.
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Bak Chor Mee
Ding Ji By Fei Siong Group
@ 501 Jurong West Street 51 #01-251
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More details:
https://ivanteh-runningman.blogspot.com/2021/12/best-of-singapore-hawkers-bak-chor-mee.html