Their rendition has a broth that is boldly savoury milky spicy in flavour, with the distinct taste of laksa leaves, fermented dried shrimp, and coconut milk.
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This pairs particularly well with the large spongy tofu puffs, which soak up all the lovely flavours of the warm broth.
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Silky smooth thick rice vermicelli noodles, crisp bean sprouts, and springy fish cake, combine for grainy vegetal sweet savoury flavour.
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Tiny juicy blood cockles dot the bowl, lending bursts of briny salty mineral flavour.
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Laksa
Ding Ji By Fei Siong Group
@ 501 Jurong West Street 51 #01-251
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More details:
https://ivanteh-runningman.blogspot.com/2024/06/best-of-singapore-hawkers-laksa.html