[CLOSED] Deng Wen Ji (Haig Road)

We had the dish at the East Village outlet.

I really liked the claypot rice! Well seasoned and they were generous with the salted fish which gave it really nice flavours. The only thing was I felt like it didn't have enough of the crispy bits. Perhaps it wasn't well mixed?

About $15 for the small portion

I had it at the East Village outlet. It was bustling for Sunday dinner. We had to wait a while to get seats.

Wanton Mee was Eng's style (the shop front used to be Eng's, even the safe entry still reflects Eng's) but I find it so much better than the previous Eng's that was at that location.

I am usually not a fan of wantons but theirs were really well seasoned. One of my favorites for sure!

Claypot Rice Charcoal Cooked - which features a generous portion of chicken chunks, lup cheong (Chinese sausage), and salted fish.

Read more: https://www.misstamchiak.com/deng-wen-ji-haig/