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Warm, soft and quietly indulgent. This pandan crepe wraps around a sweet mix of grated coconut and palm sugar, served fresh and still warm. The texture’s tender with a satisfying chew and the filling is rich without being heavy, just enough sweetness to keep me reaching for another bite. It’s the kind of dessert that feels familiar 》Rp25,000
Fried noodles but make it soulful. These homemade strands are cooked in virgin coconut oil that gives a light, fragrant and free from that alkaline edge we often get in SG. Tossed with chicken and veggies, topped with a sunny-side-up egg, served with satay, sambal and keropok. It’s a plate that’s both familiar and quietly elevated. The springy and flavourful noodles are the standout 》Rp45,000
Comfort on a banana leaf. This plate brings together crispy corn fritters, juicy chicken satay, tempeh in coconut gravy, bean sprouts, sambal and a tender portion of braised pork that’s rich and quietly bold. The rice ties it all together, while the fresh fruit offer a sweet, cooling finish. It’s the kind of meal that feels layered, generous and quietly joyful 》Rp55,000
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