Fish Head Curry (SGD $26 / $30) @ Sakunthala's Restaurant. . Their signature dish features a fresh, whole angoli fish head, large and meaty sweet. . Semi-stewed in a rich curry gravy with spices and lemongrass. It's tangy and savoury spicy. . Commendable because of the effort and skill needed to cook the fish head and the curry together, rather than separate. . Taken during a tasting, with @littledevil_98 hand model. . . . Sakunthala's Restaurant More details on blog
Ivan
11w
Rice Meal (SGD $4.50) @ Sakunthala's Restaurant. . Served with fluffy sticky white rice, a trio of vegetables of the day, chicken curry gravy, buttermilk, and rasam. . The vegetables included crunchy string beans, soft brinjal / eggplant / aubergine, and tender bitter gourd. . Tasty and very filling on its own, good value for money. . Taken during a tasting. . . . Sakunthala's Restaurant More details on blog
Ivan
11w
Chilli Crab In Indian Restaurant Last night's dinner First time having chilli crab 馃 (S$40/ 800 grams) with live crab 馃 from the display shelves in an Indian restaurant. Something that's common in Chinese Seafood restaurants but not in Indian restaurants. Interestingly there was Indian kitchen and Chinese kitchen in this restaurant. The fish 馃悷 head curry 馃崨 (S$30/ big) which used whole Ang Goh Li (澶氱墮绱奔 Goldbanded Job Fish) fish 馃悷 head, was cooked in the Indian kitchen with touch up in the Chinese kitchen before serving. | Sakunthala's Food Palace Address 馃彔 : 66 Race Course Road, Singapore 馃嚫馃嚞 218 570 Tel 鈽 : 6293 6649 Open 馃拡 : 11am - 10.30pm Website : http://www.sakunthala.com.sg MRT 馃殗 : Little India (NE7/ DT12) Cuisine : North Indian, South Indian, Chinese, Fusion
Doreen
12w
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Fuwa fuwa! (Fluffy) Hoshino Souffl茅 Pomodoro Doria with Bacon. $15.80 鈥斺斺斺斺斺斺斺斺斺斺斺斺斺斺 Enticed by the name, we had to try this dish. Fluffy eggs cooked to perfection. The service was good & attentive. The server made note that it will take longer, due to the process of making this fluffy egg. Delightful meal & service. 馃榿 #eggporn #lunch #burpple #asiancuisine
RainLing
11w
Chicken & Mozzarella cutlet plate [$17.80++] Yet another item recently introduced and featured under the Special Selections menu, this dish comes with your choice of rice or toast which I opted for the former. Despite the simplicity and ubiquitous resemblance to a typical western cuisine, the flavours and textures surprisingly surpassed my expectations 馃挅. The huge chicken cutlet was stuffed with thick, gooey melted mozzarella that had a springy, elastic texture (LOOK AT THAT CHEESE PULL 馃槏) that's deep fried to a crisp panko-crusted golden brown exterior. Really really love the crisp and well battered, crusted exterior of the deep fried cutlet (though sinful) that encases tender and succulent meat, along with a cheesy surprise! 馃構 A separate side of tonkatsu sauce is also served, which was supposedly meant to complement to the chicken cutlet but I had it as a "gravy" to the plain white rice instead 馃槄. Along with crisp wedges and salad, the meal might seem sinful but it was definitely worth the indulgence! A pity no chilli sauce is offered, only ketchup 馃様 to be paired with the wedges ... . . . #burpple #smitteneats #smittenchoice
Natalie
22w
Mini souffl茅 omelette & pancake with sausage and bacon [$18.80++] A pretty new item listed under the Special Selection Menu, finally a savoury option to the signature souffl茅 pancakes! 鉁 Great news for those who fancy the souffl茅 pancakes but does not have a sweet tooth (unlike me馃檲)! Along with a fluffy souffl茅 omelette, tender bacon slices and a thick juicy chicken sausage, the souffl茅 pancake sure did not disappoint with its soft and fluffy, souffl茅-like texture. Dryness was not an issue with maple syrup served at the side, adding a pleasant tinge of the sweetness to the fragrant batter. Although this might seem to be more of a brunch/breakfast item, I can have it anytime any day and any meal giving the fulfilling portion and satisfying flavours 馃挅. . . . #burpple #smitteneats #smittenchoice
Natalie
22w
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