The kway teow was not bad, I really liked how the fried onions come together with the sambal. Pretty dang good. Pig tail was exceptional as well, the taste is so different from a normal braise. There's almost no sweetness, and there's a very very slight herbal note. The texture was also super on point, extremely gelatinous but not nua. However, the pork ribs were less than stellar with a positive stench. Overall I really enjoyed it, maybe pig tail with prawn would be my recommended order(btw don't dabao kway teow over long distance it will get soggy)