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Reviews

From the Burpple community

Beef really IS cheaper than chicken Down Under. Also, good wines routinely go for $15 or less. So is it any surprise as to what I’d routinely eat and drink?

2 Likes

Pork scotch fillet, marinated for 12 hours in honey, soy sauce, ground ginger, Shaoxing rice wine and pepper. Pan seared to perfection, and served upon a bed of steaming hot white rice, and with a side of sautéed seasonal veggies. Finished with a bottle of one of Australia’s finest Rieslings.

Yeah baby!

2 Likes

It’s ridiculous just how cheap beef is in Australia. You see this here 350 gram slab of T-bone steak? It’s A$7. That’s right, three hundred and fifty grams of pure bovine bulking power is less than A$10.

Really, all I need is about tree fiddy...

3 Likes
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