12, Jalan Bangsar Utama 9
Kuala Lumpur 59000
Saturday:
12:00pm - 02:30pm
06:00pm - 10:30pm
Enjoy dining without burning a hole in your pocket, no membership required
Slow cooked pork tenderloin flambée with brandy in creamy porcini mushroom sauce. RM42 per portion.
My favourite Burgundy dish and it was well executed here. This 8-hours slow cooked beef cheeks in red wine sauce is so soft and tender. The sauce was reduced to a thick consistency which explains why it’s flavoursome and slightly salty to some but we wiped off the plate with slices of baguette though. RM48 per serving.
Warm boiled potatoes served with pieces of bacon bits, Parma ham, melted raclette on a baguette slice served on a bed of green salad. Overall was good and you could find great amount of bacons in it. Wish there were more salad leaves and don’t mind more raclette on the potatoes. But for the price paid, I’m not complaining further. RM22 per serving for small, RM32 for large.
Baked French snails with herbed butter . đź’• RM22 per portion.
You can’t end a classic French meal without crème brûlée as always. Portion was good enough to share the velvety smooth creme with a decent amount of caramelised sugar top. RM12 per serving.
Served as part of the lunch set or a la carte (still a steal), the fish soup condenses intense oceanic flavours in every mouthful. And while you might think that gets a bit cloying, its mild tanginess keeps you going at it.
The soup is served with a side of croutons, cheese and a super tasty Thousand Island-like sauce to help thicken the soup to your liking.
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