Chef Wei HK Cheong Fun (Bishan)

this was unexpectedly yummy 🫶🏽 good breakfast!!

Impressed by these silky smooth rolls, they are thickly folded and thinly delicate at the same time. Even more impressed by the handmade method, showing you how much effort goes into mastering these CCF. Had to try all flavours after queueing for 20-30mins.

In preference: charsiew (flavourful and with a bit of fats), prawn, mushroom. They range from $4-$5. Welcome to the bishan hood!

I don’t understand the hype behind this. It is, at best, mediocre chee cheong fun. The skin is thick and sticky, and the mushrooms don’t go well with the cheong fun. I did appreciate that it’s not oily and the portion is big enough for dinner.