Chef Wang Fried Rice (Beo Crescent Market & Food Centre)

I ate steamy good egg fried rice from Chef Wang Pei kio fried rice branch. Not too oily and the rice is chewy and egg is soft.

You can’t go wrong when you know the chef used to work in Ding Tai Fung.

Another popular fried rice stall that has expanded to a few outlets, with their first one located at Beo Crescent.

The sambal fried rice definitely getting the wok hey taste I want, comes with pieces of big shrimps. The fried rice also cooked with lots of egg within.

Abalone Sambal Fried Rice comprising abalones and sambal rice - The small abalones were plump and juicy and went well with the fiery heat of the sambal rice.

Read more: https://www.misstamchiak.com/chef-wang-fried-rice/