[CLOSED] CERA

Is it an eclair or an icecream meatball sub? This giant pseudo-eclair actually comprises of a light refreshing yet concentrated concoction of a banana sorbet, replacing the cream centre of the eclair. Its quite the unique texture, and reminded me of a frozen banana smoothie. The choux pastry was airy and fluffy and tasted extremely chewy and decadent with the melted sorbet and the drizzle of gula Melaka syrup. The berries added a layer of acid that reined in the sweetness level of the dessert, keeping it well-balanced in terms of its flavour. The caramelized banana scallops were prepared with a flamethrower ala creme brûlée style and had a stained glass appearance and cracked ice texture. Perhaps the bananas were slightly too sweet for my liking but overall, there wasn't much to fault. Quite the delightful plate of dessert I must say. 4.5/5 #bananabuddies #dessert #vegan #foodart #secretlifeoffatbacks

sweet potato otah: these ovo-lacto vegetarian-friendly balls pack a flavorful punch! 👍

century and salted egg pasta: perfect for your meatless Mondays, @sarongskirts!

deconstructed black carrot cake, anyone?

creme brûlée with a surprise - dig the delicious up!

A whole lotta peranakan in this dainty little piece of edible art. Sweet from the gula Melaka, richness from the avocado purée and pandan, and tart from the berries. It almost felt too pretty to eat! 3.75/5 #cafecara #stackup #dessert #foodart #secretlifeoffatbacks