Is it an eclair or an icecream meatball sub? This giant pseudo-eclair actually comprises of a light refreshing yet concentrated concoction of a banana sorbet, replacing the cream centre of the eclair. Its quite the unique texture, and reminded me of a frozen banana smoothie. The choux pastry was airy and fluffy and tasted extremely chewy and decadent with the melted sorbet and the drizzle of gula Melaka syrup. The berries added a layer of acid that reined in the sweetness level of the dessert, keeping it well-balanced in terms of its flavour. The caramelized banana scallops were prepared with a flamethrower ala creme brûlée style and had a stained glass appearance and cracked ice texture. Perhaps the bananas were slightly too sweet for my liking but overall, there wasn't much to fault. Quite the delightful plate of dessert I must say. 4.5/5 #bananabuddies #dessert #vegan #foodart #secretlifeoffatbacks