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Find different variations of the ubiquitous baked cheese tart at Candy Shake, which include chocolate, potato, coffee, and this pretty taro number with a lavender-hued filling. It's by no means the best cheese tart around, but the particular richness of this sweet cream cheese is an interesting twist.
The thick, gooey quality of the molten cheese thwarts a speedy escape from its flaky fortress of puff pastry – all the better, because it allowed us plenty of time to take photos before lapping it all up.
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Flaky puff pastry with rich and smooth cheese mousse (made with Hokkaido cheese). Probably not the best cheese tart among those we've tried in #HongKong, but at least it flows!
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PS: If you think cheese tart is too mainstream, how about cheese tart flavours like durian, taro, potato, matcha and chocolate?
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📍33 Dundas Street, Mong Kok, Hong Kong
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#gerachHK #piggoeshk #piggo✈️
