Botanist Café

Fermented soybeans cubes seasoned with curry powder and deep fried curry leaves. RM8 per serving.

Handmade ramen served with monkey head mushrooms, beancurd puffs, long beans, bean sprout, eggplants topped with julienne cucumber in a housemade curry broth. The broth is without coconut milk like the usual Nyonya curry broth but instead it has slightly nutty profile from cashew nuts, pine nuts and walnuts. Slightly healthier version. RM15 per serving.

The vegetarian version of “Mee Goreng Mamak” here using spaghetti pasta fried with lettuce, bean sprout, tofu, organic egg, mushrooms “fish cake” and house Sambal paste. It’s definitely less guilty but less spicy too. RM12 per serving.