Blk 801 French Road

Newly opened hawker stall by a young 25-year-old chef who’s previously worked in overseas Michelin restaurants.

The base Pilaf Rice was perfectly al-dente and cooked with a special mix of ingredients and French butter. Not a carbs person but found myself reaching for more mouthfuls of the flavourful rice (especially parts that soaked up the sauces of the meat). Also enjoyed the tender roasted eggplant, and fragrant garlic confit.

𝐂𝐨𝐰 𝐛𝐨𝐰𝐥 ($10.80) - Roasted rump cap steak marinated in fragrant truffle soy. Love the distinct yet not overpowering truffle aroma and creaminess of the onsen egg. While the cuts of meat weren’t the best, they were adequately tender with slight char on the exterior.

𝐒𝐮𝐩𝐞𝐫 𝐛𝐨𝐰𝐥 ($8.90) - Salmon slices torched with garlic aioli. Found the salmon a tad on the mushier side. Enjoyed the generous topping of ebiko and would recommend adding an onsen egg (+$1.20) for extra moistness.

𝐍𝐢𝐜𝐞 𝐬𝐚𝐥𝐚𝐝 ($4) - Simple yet refreshing salad tossed in an enjoyable savory sauce.