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Between those soft brioche buns is a ribeye patty that has cheese curds stuffed within. When you bite into it, the melted cheese pulls away, stretching as proudly as any cheese on a decent pizza. The burger contains caramelised onions too and is smothered in a rich gravy. Eating the “Juicy Lucy” can be a little messy but therein lies the fun.
Don’t ignore the sauces at Bite Burger House either because they are pretty special. The tomato is smoked in-house which gives it extra depth and the dark beer mustard is seriously appetising.
Corn on the cob + beer batter = a naturally awesome combo. I love how the juicy, natural sweetness of the corn was enhanced by the delicate layer of shattering crunch. The accompanying maple aioli dip was a bonus.
We walked past this little spot the day before and the menu had a multitude of burgers that looked too good to miss, so we returned twenty-four hours later for dinner.
To try more variety, we shared two different burgers, one of which was the “Le Paris”. The patty for this particular one is described as being made with beef chuck, and was decent but not particularly impressive on its own in my opinion. Fortunately, the overall taste got hauled up a couple of levels thanks to the housemade pear compote, thick slices of double cream brie cheese and two pieces of fried bacon it came with.
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