Beverly Hills Cheesecake (Raffles City)

I’ve wanted to try Beverly Hills Cheesecake since they first opened but never got the chance to, so imagine my utter joy when I was sent their 6” Salted Caramel Cheesecake. Here we’re looking at a caramel cheesecake and caramel mousse sitting on a blondie base, topped with a layer of salted caramel. To be completely honest (in true CEB fashion), I unfortunately didn’t exactly love this. Don’t get me wrong: the texture of the regular cheesecake layer was fabulous. Creamy, smooth, and rich. As a whole though I found the cheesecake way too sweet and cloying. I would’ve appreciated a stronger hint of salt to balance out all the sugar, considering the multiple caramel components + the blondie.

From the folks behind the popular American chain restaurant, The Cheesecake Factory, comes this dessert kiosk in the basement of Raffles City. Order the Classic Cheesecake $7.90 for creamy California-style cheesecake on a crumbly graham cracker base. Otherwise, go for the decadent Godiva Double Chocolate Cheesecake ($10.90) or Reese’s Peanut Butter Cheesecake ($10.90). You can also order the cakes whole (from $89) in an assortment of flavours — Red Velvet, Wild Strawberries and Cream, Chocolate Cherry, and Mango Key Lime.
Photo by Burppler K T

This one is super creamy and smooth. Not crazily sweet and the crackers at the bottom are so well done.
Not cheap but a good treat when that cheesecake craving calls 😋
#cheesecake #sweettooth #burpple #sgfoodies #goodmammamlist

Caramel flavored cheesecake (S$8.90).

White chocolate rasberry cheesecake had a generous amount of berries. The cheesecake was dense and creamy. A good cheesecake.

The other was very chocolately but it was so good. Cheese taste wasn’t as much as the other one.

Creamy California style cheesecake baked in a graham cracker crumb