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Fresh crab meat with avocado, green apples, Yukon Gold potatoes, basil aioli, grapefruit jelly and sliced radishes. A great starter.
Japanese and Italian fuse to make this one exciting dish - Spaghetti, tobiko, and shiso.
Spaghetti with Parmigiano Reggiano & Prosciutto di Parma, served in a half wheel of Parmigiano Reggiano at the table.
Sweet, tart, and refreshing. A nice way to end a good meal.
Rainbow trout carpaccio with mango chutney
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