Basil Thai Kitchen (Kallang Wave Mall)

Two of us shared this set with an additional brown rice add-on and it was enough to eat. The black olive fried rice tastes great, and so did the other side dishes of sweet sour fish, spring roll, veggies and etc. Total came up to around $20 after GST. Not much complaints

I'm not a minced meat person, cos I think it's dry and hard. But this is the signature dish. And I'm trying to eat healthy nowadays. So I held my breath and took the plunge. Oh my what a wonderful dish it was. The minced meat was well seasoned and came fresh and juicy. I was blown away! This basil & chili chicken certainly deserved to be called a signature dish. And the soup was great! I was told it was winter melon soup made with chicken powder. They don't sell this. Only available in their rice dishes. Hubby slurped down half before he even ate anything.

What's Thai food without Phad Thai? Thou I wasn't in the mood for noodles, I still gave this a try. And I was glad I did! Fresh ingredients with the familiar spicy tang of Phad Thai, this dish won my heart. I just thot the spring onion garnish was a waste of ingredients. I would prefer they slice it up so I could eat it.

This fresh prawn omelette looked so appetizing on e menu. But it was sooooo oily! Maybe bcos it was fried. The taste was alright. I caught a whiff of fish sauce. The tangy chili sauce was great in cutting the grease, but still too oily.

Featuring the enticing Honey Butterfly Pea with Lime ($3.90), which is even more aromatic with fresh pandan juice!
Posting a purple drink to support The Purple Parade - a movement to support the people with special needs. Let's move towards a more inclusive society!
#PurpleParadeSG

I think I can find 10 already. LOL. What's this with all the nature decor?
Anyway, this is Thai Restaurant At Paragon With Pretty Garden Setting
Food wise, hits and misses.
http://danielfooddiary.com/2016/11/10/basilthaikitchen/