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I found this avg. The baguette was abit hard, so was the char siew. Pate was quite cold
Honestly, could be just my luck, or could be that I didn't get the right thing, but my first banh mi in hcm was much much better
💵: $-
🤔: MUST EAT in Vietnam! Had this twice on our trip and it was super delish both times <333333 Easily the yummiest thing we had in that 7 days
I feel like this is the place all tourists are pointed to, and i don't know if this therefore has had an effect on the banh mi served here. It was all very - pristine? The baguettes were so well cut, pickled vegetables all nicely julienned, meats so evenly sliced.. When what we were looking for was the definitive Vietnamese street version (slightly smelly and liver-y pâtè messily smeared etc). But holy each banh mi was 20-25k dong which works out to 1sgd+?!?!
Just a small stall along Hang Ca. If you don't look out for the sign, you will definitely miss it.
The lady aligned all the pickled veg and cured meat while she allowed the baguette to be lightly toasted in the oven.
Because this banh mi was narrower, it was so much easier to eat. The spicy mayo, sweet sourly pickled veg and savory cured meat. Perfect balancing of flavors.
I held this on one hand and another a Viet milk coffee! Miss this sooooo muuuuuucccch
Banh Mi 25 .
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🏠: 25 Hang Ca Street, Hoan Kiem District, Hanoi, Hanoi 10000, Vietnam
⏰: 0800H to 1900H
But the best Banh Mi I've eaten so far is in Saigon. They bake their own bread, it's so fluffy inside! This is Banh Mi is decent though.
Ordered the Bánh Mì Thap Cam which comes with the full works of pate, barbecued pork, jambon ham and sausage, basically everything porky can be found in this sandwich. Overall, it was decent but definitely not the best that I’ve tried as the porky smell was too much at some bites.
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Bánh Mì 25
Address: 25 Hàng Cá, P, Hoàn Kiếm, Hà Nội
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