I feel like this is the place all tourists are pointed to, and i don't know if this therefore has had an effect on the banh mi served here. It was all very - pristine? The baguettes were so well cut, pickled vegetables all nicely julienned, meats so evenly sliced.. When what we were looking for was the definitive Vietnamese street version (slightly smelly and liver-y pâtè messily smeared etc). But holy each banh mi was 20-25k dong which works out to 1sgd+?!?!