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4 munchies: Well-browned and crispy skin; meat was moist and tender from the cooking of the duck in its rendered fat. What made it so sinfully delicious was the rich flavour of the drippings and grease from the duck – absorbed by the honeycrisp apples, Marcona almonds, roasted leeks, and creamy delicata squash on the base.
You know this brasserie serves excellent traditional French fare when the crowd was still buzzing at 11pm on a weekday night. #munchinginNY
Sour Cream Hazelnut Waffles for dessert at Sunday Brunch! #dessert #waffles #nuts #yummy #foodporn
