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Tender, firm pork belly with good bite. The pork rib was a bit too firm, though it came off the bone easily. Flavour was nice overall, but the sauce portion was too little, not enough to pair with rice properly. Lady finger was crunchy and added freshness, cuttlefish brought fragrance and umami, and dried chili gave both heat and smoky aroma. Dark soy made the dish savoury and glossy. The pork taste was moderately strong, which may be good or bad depending on one’s preference. Rice was well cooked, short‑grain, plump, and slightly sticky, pairing well with the claypot. Served sizzling, the dish stayed hot and flavourful till the end.
As for the price point, it felt expensive for what was offered, especially since the sauce was limited and did not fully carry through with the rice.
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🚩Bald Claypot 光头砂煲 (Khatib), 848 Yishun Street 81, Singapore 760848
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