Ayya Indian Foods (Tekka Centre)

The portion of the basmati rice is generously more than enough for two to share. If you are used to the fragrance and flavors of spices found in briyani, having plain white basmati rice for the first time was like a breath of fresh air although it needs a little getting used to. The drizzle of mutton curry on the rice makes the transition easier.
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The two vegetable dishes are fried cabbage and long bean with cauliflower.
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The mildly spicy long bean is cooked till mushy but the cauliflower florets retained some bite, therefore provided some alternate textures.
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I have always love Indian cabbage with mustard seeds. Not sure if this is the same thing as there are no mustard seeds to be seen.
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I had to save the chicken leg for the last.
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Firstly, I have difficulty tearing the chicken apart with the plastic cutlery and secondly, I could not afford to dirty my right hand as I still need to operate the camera.
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After making sure that I have gotten all the shots I wanted, I picked up the chicken with my right hand (remember in the previous post, I mentioned that the left hand is destined for other worldly duties?).
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I realized why the plastic cutlery failed to tear the chicken apart earlier is because it was not fully cooked on the inside. I had to pick around the raw parts to eat.
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Read more: https://thedeadcockroach.blogspot.com/2021/04/ayya-indian-foods-chicken-masala-rice.html?m=1