The Asian Kitchen - Chopsticks (One Raffles Quay)

However, taste-wise this was very different. The broth was stronger in the prawn umami but saltier also which tend to get jelak after a while. Somewhat we still preferred the cleaner, lighter and sweeter broth at the latter.
Still, all the 3 types of prawn ingredients were fresh and delicious in their own ways. This bowl of prawn noodles still delivered in terms of that intense prawn flavour in its broth.
Closer to the roots of Asian Kitchen, their Char Siew would still be recommended. Juicy with yummy caramelised charred edges.

Gone are the days of flavourful roasted chicken .
I miss those days when Asian Kitchen was at the top of their game . I reminisce their flavourful roasted mala chicken .

The chicken served now is hard , cold . “Lifeless”.

Ok food that is good for value! Review @http://musings-of-a-rabbit.blogspot.sg/2014/01/chopsticks-by-asian-kitchen-one-raffles.html

Roast Chicken from The Asian Kitchen. Surprising pretty good paired with chili! #asianfood #chinesefood #roastchicken

Portuguese Egg Tarts from The Asian Kitchen. Yum! #asianfood #eggtarts #chinesefood

Egg tarts! Not too bad though. S$2.80 for 2.