ArtScience Museum

defo smt i would return for + their smoothies were one of the best i’ve had too.
the left is the Nutty Banana (S$10) which was naturally sweet (from dates n bananas i assume) w a distinct taste of cinnamon that i really enjoyed. on the right is Avoccado Glow (S$10), which tasted refreshingly of mangoes, made rich and creamy from the avocados and soy milk.
#sweetspotmbs #smoothie #salad

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Feeling a little guilty after my various indulgent meals in the past week and am now thinking of my salad bowl from SweetSpot.🥗
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This new cafe at ASM features a salad bar that offers a myriad of ingredients including various salad greens, cooked vegetables, organic grains, proteins, seeds and nuts. Interestingly, 80% of these items are cooked dishes prepared fresh in-house (as opposed to other salad bars that mainly offer raw items).
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And so, apart from the greens and quinoa, I added char-grilled salmon and some beef in case I get hungry quickly. What ingredients do you usually add to your salad?
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#thehedgehogknows #marinabaysands #sweetspotmbs #sweetspotsg #explorersoffood #eatclean #cleandiet #saladbowl #saladgreens #quinoa #salmon

This was certainly one of the healthiest and most delicious salads I have had the opportunity to savour, and I could customise and choose the premium ingredients that I wanted in my salad. 🥗
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To create my own ultimate salad, I decided on an incredibly organic, dynamic and interesting mix of fresh mesclun, barley, heirloom tomatoes, purple cauliflower, heirloom tomatoes, quinoa, green apple pomegranate, hummus, stuffed cherry pepper with feta cheese, oyster mushrooms, parmesan flakes, pine nuts topped with chia seed vinaigrette and yuzu shoyu dressing and a few generous slabs of beef 🥩 on the side.
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Best paired with the Avocado Glow (S$10), a nectarous combination of creamy avocado, bananas, tangy mangoes, red dates, tangy mangoes and soy milk! 👍
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This contemporary cafe marks @MarinaBaySands' foray into the wellness dining scene. Look out for it the next time you drop by the museum/ MBS!
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