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Catching up with friends @artisanboulangerie with their all day brunch items.
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Eggs and Avocado Open Face SGD16.00
Double Eggs Benedict with Smoked Salmon SGD17.00
Oreo Ice Cream Frappe SGD8.00
Mocha Frappe SGD7.00
Popping it in the toaster oven for a couple of minutes certainly did wonders for this treat! The exterior was crispy, flakey and extremely buttery, while the insides remained fluffy such that I could tear the layers apart easily. The pastry comprised lusciously thick swirls (none of that dainty tea pastries that serve to make you only hungrier), making every bite delightfully satisfying. This was certainly comparable in taste and quality to a French bakery that I loved in Australia, and it makes me happy (& frankly a little terrified for my waistline) to know where I can get such quality pastries in Singapore now. I'd definitely have to try the other selections soon!
Famed for their fresh, quality bakes and pastries - check out how our works of labour turned out under the guidance of the charismatic @cheferan! 🍞🍕🍞🍕The Challah Bread, Yeast Dough with Chocolate, and the savoury Focaccia. What a glorious sight, and breathtaking sense of achievement! 😘😘😘
Eggs Benedict (S$19.50): Fresh brioche, perfectly poached eggs, hollandaise sauce, with a choice of serrano ham, smoked salmon, or avocado and roasted peppers 🐣🐣
Post-workshop lunch treat, starting with a healthy, refreshing Beetroot, Pumpkin, Feta Salad with Honey Mustard Dressing, topped with superfood Alfafa (S$12) 😋
A perfect way to start your day, knock your morning socks off with an artisanal breakfast sandwich. All my favourite things on a soft yummy wholewheat toast - creamy avocado, smoky bacon, fluffy scrambled eggs, mushrooms and juicy tomatoes. Simple and good.
Thanks @Artisanboulangerie for hosting us and @Burpple for the invitation!
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