Ăn Viet (The Gardens Mall)

Fans of food capital Hanoi, bookmark this casual eatery for the city’s classics under one roof. You’ll find staples like pho, but we’re here for the Hanoi signature, Chac Ca La Vong (RM21.90) – a perfect rendition of this classic Hanioian dish, which sees grilled fish with tumeric and dill served with vermicelli. Other popular dishes include the Grilled Vietnamese Pork Chop with rice (from RM15.90) as well as the Braised Pork Belly in Coconut Juice (from RM15.90). Pro tip: To avoid wastage, choose your rice or noodle portion (small, medium or large) based on how hungry you are. Double pro tip: Make sure to wipe your plates clean as the restaurant donates RM0.10 to Food Aid Foundation for every meal finished.
Photo by Burppler Calie Tang

The first time I had this was in Hanoi, and I’ve missed this dish terribly – happy to find a decent option here in KL. Comes with Vermicelli (you can pick the portion size) and a clay pot brimming with turmeric and dill marinated fish. Enjoyed the tenderness of the fish and the marinade tho I wish it was a bit more fragrant.

Hanoian style fish with turmeric and dill, served with vermicelli.

Grilled lemongrass chicken with vermicelli noodle.

Quite a decent crème caramel in my opinion, and a lovely way to complement their superb Viet food 😄

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