Amoy Street Boon Kee Prawn Noodle

A really good Hokkien Prawn Noodles stall. Nowadays you can hardly find prawn noodles with intestines or liver. This stall has it.

Arrived at 11am and there was hardly any queue. Ordered their pork rib liver intestines prawn noodles, bee hoon with yellow noodles. At $7.00, it’s a bit expensive but being such a rare find, I thought it was worth the splurge. I did ask the stall owner if it was possible to ass pig tail but he replied that I probably cannot finish the portion as they will add a whole tail. Maybe next time I’ll just order a portion with only tail meat.

The chilli sauce went well with the noodles after you give it a good stir to coat every strand. Not too spicy, just fragrant with a little bit of sweetness. Liver was a bit over cooked but the intestines was soft with no funky taste. The pork ribs were choice cuts with good mix of fatty and lean pork. Prawns were mid sized tail on and fresh by its crunchiness.

Special mention for the soup. It was full of umami and the taste of prawns. Not too salty from soy sauce, you’d want to drink it all.

Overall a very good prawn noodle. The queue was getting quite long by the time I left, satisfied and happy.