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1st time I'm trying this chilled almond cream pudding, and I love the incredibly luscious, creamy smooth dessert!
The distinctly Lebanese twist is the garnish of crushed pistachio nuts, lending a fragrant nutty aroma.
Among the better versions I've had, the exterior is crisp with a golden brown hue, while the interior is semi-crumbly and grainy, with good chickpea and spice flavour.
Creamy blend of mashed eggplant / aubergine, lemon juice, olive oil, salt, garlic, and cumin, garnished with pomegranate seeds.
Simple and satisfiying.
Aromatic with earthy, floral, spice notes from the mix of Mediterranean herbs, this closely resembles a pizza in taste!
The meat was smokey but tender; the lamb cubes held a gamey whiff but meat was sufficiently moistened.
Check out full review on all items tasted (click on active link in my bio)
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Tender, boneless lamb and potatoes, in a thin, fragrant tomato stew, with a nutty, fruity couscous that soaks up the gravy beautifully.
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