Air Itam Sister Curry Mee

Famous curry mee that’s cooked over charcoal stove by a pair of sisters who are already in their 80s - they weren’t cooking when we were there but I understand they’ve got family to continue the business so that’s great!

Not your typical curry mee, it’s in fact quite light, some may find it diluted as opposed to the rich and thick ones we are used to. It was very spicy (too spicy) to be the first meal of the day. As with many meals we had, it was chock full of ingredients for its price!

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" sisters curry mee"
Traditional curry mee made from charcoal pots . These two sisters have been serving delicious currry mee for decades . A small shop on the side of the road with a small sitting area. Worth the try if ur visiting georgetown, penang !

Curry mee is a Malaysian Chinese curry noodle dish, with Penang curry mee being distinctive in the use of seafood including prawns, blood cockles, tofu puffs and blood pudding, all mixed in a spicy coconut milk broth, served with a side of egg noodles or rice vermicelli.
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The soup stock is very light for a curry mee, but sweet with the fragrance of the sea. The blood pudding is firm, and what is interesting about this dish is the addition of curry cuttlefish, which is precooked giving that nice umami and rich curry flavour. The sambal is a must.
💵 RM5.00 / portion
💫 4/5
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Like its name, Sister Curry Mee is managed by 2 sisters 👯‍♀️, along a small alley in Ayer Itam Penang. A typical day of theirs begin at 4:30am, preparing all the ingredients for their humble bowl of curry mee 🍜. I remember running to the store as they were about to close at 1pm. Luckily, we were served the last few bowls of curry mee.🤤 The broth was on the lighter side and not too spicy (unless you mix the chilli paste). The cuttlefish and cockles were fresh, complementing well with the broth. It might not be the best bowl of curry mee, but you will get the full experience of dining like a local.✨
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Woke up really early for breakfast here. We were greeted by 2 lovely ahmas with lovely smiles sitting on their stools upon our arrival. They didn’t speak much - it was mostly a younger girl who served us the curry mee. The soup was spicy and packed a huge punch - do ask for less chilli if you’re not good at handling your spice!
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