Restoran Ah Meng

A delicious five-spice roll with crispy skin that has a powdery texture. The stuffing inside is meaty and packed with flavour.

Your standard omelette, a bit on the greasy side, but with a slight crispiness.

A refreshing and crunchy stir-fry of green vegetables, garlic, and beansprouts. Simple and tastisfying.

Ah, the famous flat charry bee hoon that most people go for! Silky thin bee hoon, wok-fried to perfection, emitting a nice wok-hei fragrance and then spread out like a pizza on the plate. It's a delightful mix of savoury, chewy, slightly moist, and a hint of crispiness. Neatly presented, the noodles are flavourful enough to satisfy any palate. Overall, a great dish.

The char mifen is so tasty and the wokhey is so good! Very popular so better come early.

Simple but one of the restaurant’s signature dishes! Every table seems to have ordered one of this. Though a little bland, the belacan really saved the day. The belacan packs a punch and the meehoon is a good vehicle for that flavour.
We also liked the salted fish claypot pork slices and their shrimp paste fried chicken wings.