LG10, Lower Ground, Bangsar Village 1
1, Jalan Telawi 1, Bangsar Baru
Bangsar 59100
Saturday:
08:00am - 12:00am
Enjoy dining without burning a hole in your pocket, no membership required
One of the dishes I enjoyed the most in Acme. This mushroom soup is creamy yet light. For those who doesn’t like their soup too liquid, you can find chunky bits of roasted Shimeji, Button mushrooms and pesto croutons in this comfort bowl. That drizzles of truffle oil makes it even palatable. RM27 per bowl.
I’ve tried this twice and I still find it under season. Acme change their menu or add new items every season. This pasta feels slightly Christmassy with homemade parsley beef meatballs, Brussel sprouts tossed with dried cranberries and anchovies tapenade. RM35 per serving,
So, it's my first visit. Although I heard mix review about this place, but I had to try it myself to judge. The 2 dishes that we ordered turn out just fine, very tasty and satisfying in fact. I think I will be back for a no frills lunch.
It's a wholesome shrimp capenelli dish filled with angels hair that is soaked up with a flavorful shrimp broth.. The portion is truly generous and every mouthful is oh so good! There are more prawns than noodles which is good!
Another version of the well known Acme Bar and Coffee sizzling choc brownie. Was slightly too sweet for the tastebuds, best to be shared. Pricey , but hey its Acme!
Bringing the notable Southern staples to Malaysian floors, its impact is made known due to it's previous success with it's central and pioneer branch, Acme Bar and Coffee. However, the menu here almost completely differs to the one in the main outlet, bringing a fresh dining experience to the Bangsar scene. The menu as of now is tentatively rigid and the main choices of meats are the beef ribs and the smoked chicken, served with a uniquely seasoned corn on a cob and another side dish of your selection. Additionally, I ordered the Mac and cheese and hands down it was one of the gooiest around, considering I favor the ways of heavy cookeries, otherwise it might be a little too much than you'd expect, but nevertheless for a mere MYR9, it's pretty worth it. The turtle cheesecake was a slightly more mousses variation of the New York cheesecake, served with whipped cream and an ice cream, it's a sin on all levels of a staunch dieter's scale. All in all, it is what to be expected of a southern dining experience and it definitely did not disappoint me. Maintaining the outdoor area similar to the troika branch, the view of the surrounding nightlife only accentuates the whole experience and with no biased-ness to it's previous success, this is one potential everyone should be wary of.