Aburi-EN (Guoco Tower)

Skin has nary a crisp but the melt in your mouth texture and flakiness, coupled with the absolutely lovely sauce still reigns supreme

However, it wasn't deboned and that's a crime. What's going on? How did they forget to debone it? The jem outlet deboned it

Great as ever. Super tender and sauce wasn't too strong

A rather decent version. Not too strong, the yellow noodles were wavy but ingredients could have been more generous. Contrary to the jem version the char siu here wasn't super tender, it's quite average

Wagyu Suji Don ($17.90) comes with A4/A5 Miyazaki & Australian Wagyu beef cubes stewed with seasonal vegetables and topped with onsen egg. The beef is tender and flavourful, while the stewed carrots, radish and chewy konjac add sweetness and texture to the rice bowl.

I topped up $3 to complete the set with clam miso soup, salad, seaweed appetiser and dessert, which is quite a good deal. The matcha pudding with red bean is not too sweet or bitter. Overall, this is a pretty hearty and value-for-money lunch set - enjoyed this!

A very generous bowl of diced maguro, salmon and mekajiki with tsuke sashimi sauce, topped with ikura, caviar and shredded tamago. It came with a side of wakame and miso soup. Came here during lunch hour and the wait was really long, due to the outlet being short on staff - I applaud the aunty who was the only waitress taking orders, serving and clearing the tables.

Having Aburi salmon don for dinner😋😋 love their salmon don , salmon is soft and delicious 🤩🤩@aburien.sg

.
.
#sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend #foodphotography #foodstagram #sgeats #igeat #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise #globaleats #sgfooddiary #8dayseat #singaporefood #fo5eats