2.5 munchies: This bowl of salted egg fries didn't get me all that excited as compared to when I first saw it on the menu. Not only the salted egg sauce was unevenly coated on the potato cuts, the hardened bits of salted egg also neither enhanced the flavour nor texture. I'd rather have plain fries with Kewpie mayonnaise dipping.
Super cloying mix of curry leaves and lumps of salted egg that no longer taste like salted egg destroyed a perfectly nice plate of fries. // Mood was sour-ed by the server who looked like she want to ๆๆไปฌๅ จๅฎถ and gave dull monosyllabic answers when we asked for questions
I'm very objective one though! Arbite Freeze of lychee and mint was freaking yummy and refreshing esp. with the โ๏ธ. Hahah but give us ๐ฐ๐ฐ๐ฐ, we also won't come back ๐ #aforarbite #wednesdate #serverlookedlikeshewanttobiteus
It was a little too creamy to my likings, but I loved how crispy and juicy the soft shell crab was.
I loved how soft, fluffy and a little crispy of the French toast was. Eat it with the gula melaka mascarpone... Yummy!
Served with grilled prawns, potato & sweet potato wedges and drizzled with burnt butter, lemon & caper sauce.
Heard mixed reviews about this dish! But it was pleasantly pleased with the dish! The salted egg yolk sauce wasnt too heavy which went well with the tube like pasta and generous crab meat in the sauce! The fried soft shell crab topping the pasta was huge and had roe in it too.
Small Bites chef special, really good! 2 pieces for $6++ such a steal!
Adobo Braised Pork Belly, served in a deep fried leaf bun and pickled veg ($6++)Super good melt in your mouth fatty meat between 2 pieces fried crispy mantou with a refreshing pickled veg. #jiakbaba as usual.
Where are the best burgers in Singapore?
And who else prefers fries over rice?
And a pint of beer to go along? โบ๏ธ
$12, this was not bad with the mayo but we thought the salted egg taste wasn't strong enough.
Portion was just right, chose the focaccia instead of thosai. Focaccia was nicely crisp and soft, tasted pretty good with the perfectly poached egg. Still not a fan of the (bitter) greens. Oh and the nectar ($6) that was recommended as the perfect brunch drink was pricey but tasted really good!
I've read all of the comments and wish I could pick all of you ๐ญ But to be as fair as possible, I draw lots. ๐ The winner has been notified via DM so be sure to check. Thank you all once again, happy xmas Eve Eve! And here's Matcha soaked liu Sha french toast from Arbite.
It's all about blessing and sending love in this festive season right? A for Arbite x #jacqsowhat will be giving away a pair of festive set dinner to 1 lucky winner. It will be a 3-course menu which will include a choice of a soup, three choices of mains and a choice of dessert. ๐ฐ All you have to do is follow myself and comment why you'd like to win! And tag 1 person you would like to bring along if you win โบ๏ธ Get going! Ends 22nd Dec, 2359. Winner will be notify via PM. Best of luck! ๐
Review for A for Arbite is up on ๐
n k i k i c h u a . b l o g s p o t . s g
๐ Highly recommended for brunch for its generous portion of smoked salmon with poached eggs and cream spinach with butter hollandaise! Super slurps slurps! Costs $16++. #sharingtheloveofgoodfood #burpple #weekendbrunch
Just a mass of black. Pork ribs marinaded in soy and vinegar. To be honest this wasn't great. The taste was quite flat. Just salty. At least the meat was tender. The brown balls are glutinous rice stuffed w raisin and fried. Although I love glutinous rice, this just didn't do it for me. I'm probably not used to it. Glutinous rice w crunchy exterior. It sure was interesting but I probably won't eat it again.
Have been wanting to try this for a long time and finally got to try it! I love it! Love the creamy salted egg sauce with whiffs of curry leaves! Really fragrant and delicious. The only negative is that the crab could be crispier but I guess the sauce made up for it?
Lime juice w a lemon sorbet and 2 drops of alcohol. I could taste a tingeeee of alcohol I think. I love sour things and this really suited me. Sour with a crisp finish.
