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For NT90 we get a basket of 10 freshly steamed, piping hot, juicy af dumplings. If not for the slightly thicker skins it honestly wouldn’t be a stretch to call these xlbs — they were THAT juicy. I’d strongly advise downing these quickly cause the skins will get thicker as they cool, but that’s assuming there’s something wrong with you and you haven’t wolfed them immediately as we did.
Slurps. I know it doesn't look very sze chuany. But this soup was so popular we had to check 4 times before getting it. It isn't as starchy as typical sze chuan soup and is very refreshing!
A random find while looking for a pharmacy. (Fell sick after more than a week of awesome Taiwanese food) boy were we glad we chanced upon this. The jiao zi was so good! Steamed till just nice and the skin wasn't overly thick nor thin. Chilli w garlic and vinegar went super well. Loved the complimentary pickle cabbage as well. Still salivating while thinking abt it. Lol