What I like about their prata is that they happens to get both its prata and curries done well. I find their prata a bit thinner than others which is exactly how I love my prata to be less doughy type. Their prata is light crispy, slightly chewy, fluffy at the same time and not overly oily too. Choices here include Plain Prata, Double Egg Prata, Egg Cheese Prata, Mushroom Prata, Egg Onion Chilli Prata to more fanciful one like Prata with Banana & Cheese. They also serves up a wide variety of Indian-Muslim food from Briyani, Mee Goreng, Nasi Goreng, Mee Hoon Goreng, Maggie Goreng, Kway Teow Mutton, Roti John, Murtabak, Dosai etc.
Double Egg Prata
Experience an explosion of flavours in every bite. After the aroma of egg comes the bold accompanying curry sauce that is so robust in flavour.
Delicious and wallet friendly Cze Char Stall @newstationsnackbar within Orchard.
They have such a really wide variety giving me food dilemma as I wanted to try quite a number of items 😅
What I tried,
Thai Style Beancurd
This was very well done! Crispy on the outside, and full of flavour from a mix of sweet chili sauce and peanuts with thin and curled cucumber strips. Loved this!
The queue is rather long even when I was there at 8pm so be prepared to wait awhile.
Delicious and wallet friendly Cze Char Stall @newstationsnackbar within Orchard.
They have such a really wide variety giving me food dilemma as I wanted to try quite a number of items 😅
What I tried,
Sliced Fish San Lou Hor Fun.
One bite and it screamed wok hey!! The hor fun was velvety smooth but retained a nice chewy bite with intense wok hey.
The slice fish is very fresh and QQ. Totally seal the deal.
The queue is rather long even when I was there at 8pm so be prepared to wait awhile.
Delicious and wallet friendly Cze Char Stall @newstationsnackbar within Orchard.
They have such a really wide variety giving me food dilemma as I wanted to try quite a number of items 😅
What I tried,
Signature Salted Egg Pork Ribs
One bite and I'm sold! Simply divine. Fork tender soft pork ribs fried till crispy, then slathered with buttery creamy salted egg sauce with a hint of curry from the curry leaves.
So rich and extremely flavourful but not overly creamy to the point that you will feel jelat. Oh despite is ribs, there isn't any bone! Plus point😘
The queue is rather long even when I was there at 8pm so be prepared to wait awhile.
Featuring
Salted Duo Chocolate
Lemon Ceylon
Chocolate Blackout
Feuilletine Butter
Maple Pecan (Contains Alcohol)
Sichuan Pepper Milk Tea
So cooling & a must try. Pleasantly surprise how good it taste. Doesn't have that Sichuan pepper taste. Taste milky and the "bubbles" has a surprise. Contain red bean within! Great texture contrasts and added some sweetness.
(Dessert)
Baghrir
The famous Moroccan "Thousand Holes Crepe", served with a warm honey and butter sauce.
(Dessert)
Milk Pastilla.
Stacks of crispy Filo leaves served with a divine orange blossom water cream and Arabic Misk, topped with almonds and strawberries
Fish Tagine
Tender soft fish served in the traditional Tagine pots for an authentic experience. Bursting with flavour with Moroccan olives.
(Main)
Kefta w Maticha.
Juicy beef meatballs marinated in Moroccan spices and herbs mix, cooked in a rich tomato & garlic sauce
Chicken Pastilla
Traditional Moroccan pie stuffed with a delicious mix of slow cooked chicken in oignon sauce, eggs and ground almonds. Flavoured by saffron, cinamon, orange blossom water and wrapped within homemade Moroccan pastry sheets.
3dissa
Organic lentils prepared in the traditionnal Moroccan way, cooked in a delicious tomato sauce and topped with herbs & olive oil.
