Add-on Pan Seared Foie Gras, S$7. Tender, melt-in-your-mouth slow-cooked Angus beef short rib on umami claypot rice with the ‘wok-hei’ taste, topped with fresh baby tomatoes and laksa leaves. Highly recommended for beef lovers. 😋😋😋
In the front: Steamed Prawn Dumpling with Black Garlic (good); the pink one: Steamed Sha Cha Beef Dumpling (very good); the crispy one: Fried Yam Puff with Minced Chicken, Mushrooms and Dried Shrimp (I can eat two plates of these 😋😋😋).
In the front: Steamed Prawn Dumpling with Black Garlic (good); the pink one: Steamed Sha Cha Beef Dumpling (very good); the crispy one: Fried Yam Puff with Minced Chicken, Mushrooms and Dried Shrimp (I can eat two plates of these 😋😋😋).
Similar to steak tartare, this dish was served raw, made from the most tender part of beef you can imagine, thinly julienned and mixed with seasoning such as soy sauce, onions, sugar, salt, sesame oil and spring onions. A raw egg yolk was added to be mixed-in to complete the dish. A must try for beef connoisseurs. 😋😋😋
Hidden in the basement of Palais Renaissance, this is my favourite Japanese restaurant in Singapore whenever anyone asks. I’m addicted to this and their Iberico Pork Collar with Yuzu Miso. 😋😋😋
Hidden in the basement of Palais Renaissance, this is my favourite Japanese restaurant in Singapore whenever anyone asks. I’m addicted to this and their Iberico Pork Collar with Yuzu Miso. 😋😋😋
Similar to steak tartare, this dish was served raw, made from the most tender part of beef you can imagine, thinly julienned and mixed with seasoning such as soy sauce, onions, sugar, salt, sesame oil and spring onions. A raw egg yolk was added to be mixed-in to complete the dish. A must try for beef connoisseurs. 😋😋😋
An assortment of small bites good for sharing or good for one when you can’t decide on the menu. My favourite was the truffle scented chawanmushi.
The plate presented a pretty picture but unfortunately, the taste did not follow through. Everything on the plate was just ok. Nothing I would hurriedly return for. Coconut Club has better fried chicken and Nasi Lemak Kukus has better sambal.
Good service at the table and quality ingredients in portions customized to your request. I’ll be back for this prawn dish and their Honey-Glazed Kurobuta Char Siew. 😋😋
Resembling a fine slab of marble, I allowed it to sizzle and grill in all its juicy thickness before placing it in my mouth for bite after bite of medium rare meat that melts like butter. I’ll be back soon. 😋😋😋
A modern interpretation of the classic zichar black pepper beef with onsen egg and pink ginger foam. Also, check out the Spam Fries, S$12, served with lime curd and horseradish mayo at the back. 😋😋😋
