The Fried Rice originally has pork and prawns but I requested for no pork. The waiter is very attentive and friendly, took my order with much fuss. The Fried Rice is fried with prawns, chopped french beans and eggs. It's topped with pinch of fragrance fried garlic. Each grain in perfectly fried and coated with eggs. @$18 rate 4/5👍🏻
The best French cheese tasted here..Chef selection of Four cheeses with .. perfect with a glass of wine. The restaurant serves authentic French cuisine and refined local Chinese delights. @$18/)32 rate:4/5👍🏻
Ice cream is rich and creamy. They have flavours range from green tea, mint chocolate chip, taro, bubble gum, taro, durian. Puff is crispy baked to perfect crispness with a hint of sweet taste on the outer layer. @$3.90. Rate 3/5👍🏻
170g Ribeye, medium well is a bit tough. Lose the tenderness. Medium doneness would be much better. The pepper sauce is good but try their onion caramelised sauce.. ($28)Rate:👍🏻
Surf and Turf came with prawns, sausage and tenderloin, and sides mash potato, salad greens, grilled tomato. Meat is tender and juicy. Medium doneness is just perfect. Portion just right. ($22) Rating : 👍🏻👍🏻
Fresh lettuce topped with smoke salmon. Refreshingly starter to start with.. 💖
Potato Gnocchetti with crab, pachino tomatoes and vermouth, $38. Soft and chewy, sauce made it perfect.
Pan-Roasted Seabass with romanesco and basil sauce, $38. Crispy skin and tender meat. Good with a glass of cloudy bay.
Wanton noodle with a twist.. you can pick your own dish to go with the bowl egg noodle, well prepared to it right chewiness. Self served dark sauce and chilli. Here is salted egg chicken wing, boneless, easy and crispy.
Slow cooked chicken leg till tender and soft, served with potato, onion and leek in white wine sauce. 👍👍
Roast chicken in Chardonnay mushroom sauce. Chicken is soft n tender, blend so well with its tasty sweet Chardonnay mushroom sauce. Yumm must try. 👍👍👍
My dessert - pix taken after my first mouth, just couldn't resist - Noir de coco creme - flavored pot de creme served with strips of chendol strips n red bean ice cream, drizzled with gula melaka syrup. 👍👍
