Lightly toast and spinach, a couple of slices of salmon.. and sausages at the side. However, to my surprise there is no whole poached egg. Just a small portion of egg. Told the manager, she said it may have been broken. But there is no traces of yolk on the bread. She replaces an egg.. but a cold ramen egg. Not exactly pleasant to go with the bread and hollandaise sauce. I wouldn’t try it again.
Price : $13.90.

Uniquely presented. Coconut pudding is lightly sweeten with coconut water. Topped with peach gum. Steamed in coconut shell, bringing out the fragrance in it. Serving in hot or cold. I prefer the hot version..
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Crispy skin tofu topped with baby abalone. A dash of oyster sauce over it. Very delicately presented. Tasty and fragrant.
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Crispy pastry topped with ice cream and red bean. Cosy place to chill and relax. Both in and outdoor setting. Peaceful environment.
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πŸ‡ Grape Oolong Tea
🍡 Soursop Sencha

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Fanciful but not really that fantastic :/

One of the best fried oyster in Singapore. Stall opens at 6pm. It is moist and starchy texture, with crispy charred bits. The flour texture is just nice. Huge oyster.
Price : $5/$8/$10
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Cakes at Muji are fantastic. It’s 50% off when you order the meal set and a drink. I tried the sweet potato and chestnut cake (alcohol) and lemon tart. Love the sweet potato cake, sponge is so soft and fine. Light chestnut cream. Garnished with a tender caramelised chestnut, and a crisp white chocolate chip. This lovely dessert is yummy. ($7.90)

🍡 Matcha Houjicha Ice Blend [$7] Rich matcha taste, one of the best I have tasted. Loving it.
πŸ§‡ Buttermilk Waffle w Matcha Ice Cream [$11.50] Waffle is fluffy and light. Blend with the matcha ice cream is simply heaven.
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The soup dumplings are juicy and fresh. You can taste its sweetness and tenderness. πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»

This restaurant is simple and cosy. Serving good hotpot in different kind of soup base from Mala to Thai milk soup. The cutlet is crispy and juicy. πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»

The butchers flaming bowl, the wagyu beef tasted much tender and juicy. Rice is kind of too little and without the "thousand island" sauce would definite make it taste better. $15.90 for wagyu and $13.90 for organic beef. πŸ‘πŸ»πŸ‘πŸ»

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My fav at this place. All time specialty passed down from Chef Daniel's menu. Served with truffle mesh potato and pink ginger- which I think it's kind of weird but it tasted not too bad. πŸ‘πŸ»πŸ‘πŸ»