If you're appalled by this, we don't care. Best durians by far on our book come from Sindy Durian at Whampoa. Check out their Facebook page to see what's in season. We're not gonna type much because our hands are busy. Mmm...
Lam's Noodles has one of the better minced pork noodles around. The stall in Sin Ming isn't from the popular Lam's franchise but a true relative of the original Ah Lam (阿南).
They're generous with the number of ingredients they put in each bowl. The fish balls are pleasantly bouncy and chewy while the pork is tender.
Not your typical fish soup stall but what does it for us is the robust fish slices and the spicy belachan chili.
Besides the ordinary batang, they use Red Garoupa ($5-7). We're not sure what sorcery they use, but the fish is so thick and succulent, almost the consistency of prawns.
Sun with Moon's delectable matcha tiramisu ($7.8++) - luscious mascarpone with a fluffy green tea sponge.
Ice cream for the more health conscious but they don't compromise on the taste.
Seriously Ice Cream is known for exotic, creative and unconventional ice cream flavours. Some were extremely appealing to us while some might not tickle your fancy but the experience of tasting the different flavours was nothing short of exciting.
Pictured is their waffle with vanilla and Guinness chocolate artisanal homemade ice cream.
Thick mouthwatering slabs of fresh sashimi in The Sushi Bar's Normal Chirashi Don. Satisfy your Chirashi cravings now.
Beef hor fun is definitely one of our favourite dishes but it's nearly impossible to rate which one's the best.
Some prefer it with a thicker sauce or with more black beans but everyone would definitely agree there needs to be wok hei (breath of the wok)! The one we had at Yuhua Village Market ($4) in Jurong East was pretty darn good. And they also serve fish and seafood variations of the hor fun.
The pork sausage platter ($18) from Supply & Demand. It's an assortment of mangalica, chorizo, oriental and Chinese pork sausage served with an Asian spicy dip and onion relish.
Don't get me wrong, it was definitely good. But I could buy similar sausages at pasar malam for $4. But I loved the Asian spicy dip!
Overall, the restaurant serves authentic Italian fare as well as Italian with a Southeast Asian twist. Worth a visit!
A plate of scrumptious Hainanese pork chop rice ($4). The pork chop was fried till crispy but yet it was still juicy and meaty in the inside. Sadly, other outlets' pork tend to be hard and chewy.
YY Kafei Dian also offers other Hainanese food fare and good toast & coffee!
One of the best Chinese rojaks we've had comes from a tiny unassuming stall in Toa Payoh.
Every single bite had a nice crunch to it, from the fresh pineapples to the crispy beancurd. The peanut and prawn paste sauce is drool worthy. This rojak (from $3) is a beautiful symphony of flavours.
Nestled among all the condominiums in Newton is a gem known as Ng Ah Sio Bak Kut Teh. Though it is located in is Chui Huay Lim Club (a Teochew cultural club), it is open to the public.
The place has served many celebrities and famous people alike who can attest to how tasty the bak kut teh. The soup has a pleasant peppery taste and the ribs are very tender yet firm that you can just chew off a chunk without any hassle.
The restaurant also offers other local dishes such as laksa, mee rebus, mee siam, kaya toast, curry chicken rice and Hainanese chicken rice.
Les Amis' Pastry Chef Cheryl Koh aims to deliver simple, classic and beautiful tarts. The buttery French base was firm and does not crumble easily.
We tried different flavours and we can attest to the freshness of the ingredients used. Baked fresh every day, there is a limited quantity available. $8-9 for the small 8cm tart and $30-34 for 16cm.
