May the year of Rat be an epic year, huat argh!
新年快乐，大家！
This is the Poached Iberico Pork Glutinous Rice Dumpling and Cabbage in Superior Chicken Stock from Summer Pavilion’s CNY Menu this year. We like the interesting combination of fillings here in the dumpling and needless to say, the broth is so enjoyable.
Off work finally, and hopefully some spring cleaning time in a bit!
This Grandeur Treasure Pot from Paradise Group is available for dine-in and takeaways at most Paradise concepts and is definitely one dish to have on your reunion table.
We were half expecting bar grubs but the dishes on the menu at Rumours Beach Club shows the seriousness of the team in showcasing a strong Balinese offering. This is the Balinese Mixed Rice we had which is quite delicious.
This Fortune Delight Crispy Silver Hill Duck with Glutinous Rice uses Ireland duck from Silver Hill Farm and is marinated with many types of ingredients including Chinese Rice Wine. It is definitely a heavyweight dish to have at home, and the size is easily good for 8 pax.
1-V:U, also pronounced as one view, is a new Day Club and Restaurant concept under one roof located in The Outpost Hotel! We started with some addictive bites like Chips with Kombu Truffle Oil and Crispy Cauliflower Florets, though we have to say that we were also very distracted by the amazing view of Sentosa and the sea here as well.
We will be sharing more in detail soon on our website!
Checked out Teck Hin Delicacies (01-30) at Ghim Moh and for $2, it is very good value.
Days when we love our truffle fries and pool by the beach. We verified the rumours ourselves and it is official that the few weeks old @RumoursBeachClub in Siloso Beach is the only beach club currently with three pools. Yes, it was a good dip!
Can’t go very wrong with the Barbecue Pork Pastry, Chee Cheong Fun and Egg Tart!
Been awhile since we headed back to Cheng San Food Centre and glad we tried this minced meat noodles stall, Xiang Kee Yu Yuan Mian Tang (01-130).
