Still one of my favouritest salted egg bao in Singapore. That sweet and salty milky custard that just oozes. ☺️ I love their spinach prawn dumpling as well. Transparent starchy skin filled w Chinese spinach and prawns. Adding that bit of greens to our dim sum brunch. 🌱 #burpple #sundaybrunch #dimsum

Anyway, in a little corner of the Sunday Brunch Champagne buffet, I spotted Eggs on Waffles. It's hidden, but I won't let it escape.
http://danielfooddiary.com/2016/03/06/mezza9/