👉Classic Tiramisu With Coffee Cream & Chocolate Crumble👈 Guess what? I’m voting for @aura.nationalgallery to be @chopesg Most Romantic Restaurant of the Year 2019! 。 Spanning across the top floor in @nationalgallerysingapore, Aura is a luxe rooftop sky lounge overlooking the spectacular skyline of Marina Bay, offering chic Italian cuisine. It’s the perfect space for holding parties, private events and even your most special occasions like weddings! 。 The 4-course wedding menu definitely did not disappoint my picky taste buds! I love how every dish was not only delectable, but also beautifully plated. The one that stood out most for me was their Strozzapreti Pasta with Crab, Prosecco & Salmon Caviar 😋 。 So how about you? Show your support by voting for your favourite restaurants at #chopedinerschoice2019 now!

👉Porcini Mushrooms Casserole With Confit Egg, Summer Truffle & Chicken Jus👈 Guess what? I’m voting for @aura.nationalgallery to be @chopesg Most Romantic Restaurant of the Year 2019! 。 Spanning across the top floor in @nationalgallerysingapore, Aura is a luxe rooftop sky lounge overlooking the spectacular skyline of Marina Bay, offering chic Italian cuisine. It’s the perfect space for holding parties, private events and even your most special occasions like weddings! 。 The 4-course wedding menu definitely did not disappoint my picky taste buds! I love how every dish was not only delectable, but also beautifully plated. The one that stood out most for me was their Strozzapreti Pasta with Crab, Prosecco & Salmon Caviar 😋 。 So how about you? Show your support by voting for your favourite restaurants at #chopedinerschoice2019 now!

👉Beef Tenderloin With Foie Gras, Marsala Jus👈 Guess what? I’m voting for @aura.nationalgallery to be @chopesg Most Romantic Restaurant of the Year 2019! 。 Spanning across the top floor in @nationalgallerysingapore, Aura is a luxe rooftop sky lounge overlooking the spectacular skyline of Marina Bay, offering chic Italian cuisine. It’s the perfect space for holding parties, private events and even your most special occasions like weddings! 。 The 4-course wedding menu definitely did not disappoint my picky taste buds! I love how every dish was not only delectable, but also beautifully plated. The one that stood out most for me was their Strozzapreti Pasta with Crab, Prosecco & Salmon Caviar 😋 。 So how about you? Show your support by voting for your favourite restaurants at #chopedinerschoice2019 now!

Truffle Shuffle 💵: $22++ 📈: 8/10 🤔: Truffle taste on the pizza could be stronger, but other than that, everything was good. Their pizza dough is to-die-for and also the main reason as to why I made a return trip. Good pizza at a great price, definitely recommend this place although I would advise you to get the tomato-based pizzas as this one might get a bit jelak (unless you’re sharing!) Full review on my Instagram @euniceeatseverything https://www.instagram.com/euniceeatseverything/

Buffalo Wings burpple review 💵: $22++ 📈: 7/10 🤔: Part of the Super Single set, the wings were coated with a spicy buffalo sauce. Although it wasn’t the best, the wings were still pretty decent. The marinade had a tabasco-like taste to it, spicy with a tad bit of sour which was very appetising! Full review on my Instagram @euniceeatseverything https://www.instagram.com/euniceeatseverything/

Dangerous Diego 💸: $18++ 📈: 8/10 💬: Chewy and thin sourdough crust paired with a tomato base which has a kick to it, this was everything I ever wanted in a pizza and more. First time having chorizo and I must say that I preferred it to ham, and the fact that that was the main topping on the pizza also allowed it to stand out. Had 1/2 a pizza to myself and was pretty full after. Will definitely return to try their other innovative pizza flavours! Full review on my Instagram @euniceeatseverything https://www.instagram.com/euniceeatseverything/

Savoury waffles Stack of waffles with candied bacon 🥓 and a scoop of ice cream. Extremely indulgent start to the day. The waffles were crisp yet fluffy (thankfully) and therefore eased off some of the heaviness which would have came along with the candied bacon and ice cream (a lil’ too sweet for the morning!) Nevertheless, a good meal of savoury and sweet delights!

Ondeh ondeh hotcake [$15] After the descent of Earl grey charcoal hotcake, ondeh ondeh hotcake is back on the menu once again! ✨ Pandan flavoured hotcake embedded with salted coconut ricotta creme, topped with Pandan coconut gelato, sprinkled with toasted coconut flakes and served with a side of gula melaka sauce. A deconstructed and revamped version of the Peranakan kueh that we are all familiar with, the hotcake was soft, fluffy with a slightly crisp surface layer that carries off a lingering aromatic pandan essence and fragrance. The texture was done to an ideal perfection- soft, light and sufficiently moist 💖. Unfortunately the salted ricotta creme got outshone by the distinct Pandan essence, harbouring a negligible effect to the overall flavour unless you were to consume it in silo. The colour of the Pandan coconut gelato got me turned off initially with an artificial shade of neon green but fortunately the taste did not disappoint, a pleasant sweetness of coconut that was also refreshing though the texture could have been better if it was smoother and less icy. The toasted coconut flakes added a crisp, fibrous mouthfeel to the hotcake, a complimentary and perfect pairing to the hotcake, where the resemblance to ondeh ondeh kicks in. Unfortunately, this would not be available anymore, with the cease of operations at @artistrycafesg 👋🏻 . . . #burpple #smitteneats #smittenchoice

Peanut butter & Jelly French Toast [$15] . And so... today marks the end of @artistrycafesg ‘s service and operations 👋🏻😭. Apart from the brunch, one thing I would miss most is this French Toast that surprisingly far exceeded my expectations, officially one of the best I have ever had (apart from @sarabethsofficial that I tried in Taiwan). Had initially wanted to try it last weekend, but it was already sold out by 12pm😭. Came back on a Friday afternoon (and reserved this just in case) which certainly did not disappoint, to which both my dining and I enjoyed it truly, polishing it off in no time, although she doesn’t even have a sweet tooth in the first place, unlike me. The brioche toast soaked in spiced custard was soft, fluffy with a pillowy texture that is filled with peanut butter and raspberry jam. A nutty, roasted flavour and aroma coupled with a subtle tartness from the fruity jam, it was clearly a winning combination that surprisingly didn’t turn out to be overwhelming or saccharine as expected! 💖 Served with a scoop of vanilla bean ice cream that was smooth, creamy with a fragrant milky flavour, the addition of the mixed berry coulis provided a tinge of acidity; a good counter balance to the other sweeter elements. Wouldn’t mind giving this a 2nd try... but unfortunately its extinction prohibited me from doing so 😭 . . . . #burpple #smitteneats #smittenchoice

Citrus Lemon Tart The Citrus Lemon Tart is surprisingly good. It has just the right amount of acidity and sweetness, and the buttery tart shell goes well with the lemon curd and torched meringue.

Iberico Pork Ribs The fork-tender Iberico Pork Ribs is coated in a barbecue sauce that is not too overpowering and there is a good balance of meat and fats. However, the baked potato wedges are a little under-seasoned and underwhelming.

Grilled Seabass with Saffron Veloute The Grilled Seabass with Saffron Veloute is delicious. The seabass is fresh, tender and moist, and it goes well with the aromatic saffron sauce. The gnocchi served on the side adds a nice chewy texture to the dish. Love the flavours and texture!

Grilled Cheese Sandwich It took me a few years but here I am. I love grilled cheese and just had to try this. Although they used sourdough, I quite enjoyed it. The cheeses included Monterey Jack, provolone and sharp cheddar.

$3 Taco Tuesday Came here for their $3 Taco Tuesday promotion and they really given generous serving. Had the steak, pork, beef tongue, fish & shrimp and I like the beef tongue the most. Delicious

Steak Torta It took me a few years but here I am. This and most things here are shiok. They really set themselves one rung above mainstream Tex-Mex joints.

Created my own lunch bowl @ Shinkansen. #Lunch #takeaway Transit size ( 1 base + 1 protein + 3 toppings + 1 sauce ) : Today I chose their healthy base (buckwheat soba, romaine, butterhead lettuce, spinach, cherry tomato) + yuzu honey chicken as my protein + onsen egg, broccoli, sweet corn + wafu plum dressing. This bowl costs S$ 13.90 👍 #burpple #burpplesg

Shin-Osaka Healthier lunch option. Yuzu-honey roast chicken, broccoli, mushrooms, corn tomatoes, spinach, romaine, butterhead lettuce, with wafu sauce. Picked the soba, which was a little too soggy. For $14.90, I think I very much prefer the soba over at Wheat.

Transit Bowl Love that there are lots of these build-it-yourself salad places in the CBD. Shinkansen has gotta be one of my favourites for the freshness and generosity of their ingredients – yes, you can get full on a salad! The Transit bowl gives you 1 base (mixed lettuce, spinach and cherry tomatoes with the options of soba or mixed grain sushi), 1 protein, 3 toppings and 1 sauce. Mine here is customised with buckwheat soba, salmon sashimi, an onsen egg, toasted cashews and sliced almonds, momotaro tomatoes and yuzu mayo. Healthy food that tastes good. Yay!

Girl power team lunch for the day. Girl power team lunch for the day. Pizza overload, too full to function.

This is called a Chocolate Brownie Headache with good reason! This is called a Chocolate Brownie Headache with good reason! A whole hotpot of chocolate ice-cream, marshmallows and brownies! Best shared with a fellow chocoholic like @xinyas 😘

Sweet potato fries Starter and Bar Bites 🍠🍻 A bucket of sweet potato fries 😋 I totally love this

I love #coffee because drinking(not wearing) black is a never-ending trend! Shoutout to #orioleandfriends with a coffee photo and state why you love coffee to stand to win a 1-for-1 coffee voucher at Oriole! Till 9th August(tomorrow!!) only, so be quick! Ps - throwback post, was taken during Oriole moving out party at Jiak Chuan Road.

Relived my #childhood days at #oriolecoffeeroasters #orioleismoving on Thursday. Individual pieces of papers from the Yellow Pages were rolled up in a cone-liked shape, and then filled with Kacang Puteh. I would avoid the peas at ALL cost but LOVE the sugar-coated peanuts very much!!😍😍 Those were the days. 👶👧

At the moving-out party of Oriole @ Jiak Chuan. Thank you for the coffee memory that you have shared with us!